'We want food to be an experience for our guests'




The kitchen and service at Ox & Klee are committed to this claim.

We are happy to break new ground here.


Our kitchen stands for new ideas that should not be complicated, but should be easily accessible to guests.

We also think that food should fill you up but not full. That is why we cook with low carbohydrates.


Our dishes contain a lot of vegetables, meat from animal welfare and fish and

Seafood from controlled catch.


The Ox & Klee experience doesn't just take place on the plate.


Located in the middle of the three crane houses, the Ox & Klee with its interior design follows

modern architecture of Cologne's new landmarks.

The location in the Rheinauhafen allows a view of the cathedral and the Rhine alike.

The view of the marina creates an unusual holiday mood in the middle of the cathedral city.


Our service team around restaurant manager Robby Jung is pleased to ensure that you can enjoy the "food" experience to the fullest in a professional, relaxed and relaxed manner.


Before dinner (and possibly afterwards), the evening can be atmospheric in ours

Round off the Restobar Bayleaf on the ground floor with an outdoor terrace.

True to our motto "Experience Taste!", We invite you on a culinary journey of discovery.

Let yourself be surprised!


Let yourself be carried away and preserved on a journey through the taste qualities

As a member of G&F you can enjoy a course from your chosen menu for free.